Bihari Khajoor (Khasta Thekua) Recipe: A Traditional Delight

Bihari Khajoor, also known as Khasta Thekua or Khajuri, is a traditional sweet from the Indian state of Bihar. This deep-fried, whole wheat flour cookie is flavored with aromatic spices like fennel and cardamom and sweetened with jaggery.

Ingredients

  • Whole wheat flour (atta) – 2 cups

  • Jaggery (grated) – 1 cup

  • Ghee (clarified butter) – 1/4 cup

  • Fennel seeds (saunf) – 1 teaspoon

  • Cardamom powder – 1/2 teaspoon

  • Baking soda – 1/4 teaspoon

  • Water – as needed

  • Oil – for deep frying

Preparation Method


1. Prepare the Jaggery Syrup

  • In a pan, add the grated jaggery and a little water.

  • Heat the mixture until the jaggery dissolves completely.

  • Allow it to cool slightly.

2. Make the Dough

  • In a mixing bowl, combine the whole wheat flour, fennel seeds, cardamom powder, and baking soda.

  • Add the ghee and rub it into the flour mixture until it resembles breadcrumbs.

  • Gradually add the jaggery syrup and knead it into a stiff dough.

  • Cover the dough and let it rest for 15-20 minutes.

3. Shape the Khajoor

  • Divide the dough into small portions.

  • Roll each portion into a ball and flatten it slightly.

  • Using a mold or your hands, shape them into leaf-like patterns.

4. Fry the Khajoor

  • Heat oil in a deep frying pan over medium heat.

  • Carefully slide the shaped dough pieces into the hot oil.

  • Fry until they turn golden brown and crisp.

  • Remove them and drain on paper towels.

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Tips

  • Consistency of Dough: Ensure the dough is stiff; it should not be too soft or sticky.

  • Frying Temperature: Maintain medium heat to ensure the khajoor cooks evenly without burning.

  • Storage: Store the khajoor in an airtight container. They remain fresh for up to a week.

Conclusion

Bihari Khajoor is more than just a sweet treat; it’s a part of Bihar’s cultural heritage. Whether offered during festivals like Chhath Puja or enjoyed as an evening snack with tea, this delicacy brings warmth and joy. Its unique flavor and crunchy texture make it a favorite among many. Try making this traditional sweet at home and experience the authentic taste of Bihar.

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